October 17, 2006
The Daily Grind

It seemed so harmless in the beginning.  You started young with International Coffee’s Irish Crème Café.  It wasn’t long before you graduated to roadhouse coffee.  Then before you knew it, you needed more of more.  It’s now morning jolts of espressos and americanos.

It looks like you may be a slave to the daily grind.  But definitely not in a victimly way.  Like when you’re enjoying a fine shot of espresso somewhere that’s at least 100 miles from the nearest power outlet.  Or because you can whip one up in a matter of seconds with a Preva Xsport Espresso Maker. 

This ultra-compact espresso maker is quick and easy to use.  Particularly important if you suffer from “I’m grumpy and only capable of the bare minimum until I have caffeine" syndrome.

Simply insert an espresso pod into the basket and fill the top with boiling water.  Pump the handle about 6-10 times and voilà.  A single or double shot of espresso with a frothy top.   

For lighter pick-me ups, use a coffee pod instead.  Either way, clean-up is a cinch with the messy grounds contained within the pods. 

Meaning more time for you to contemplate the joys of being out of the rat race.

Preva Café
www.prevacafe.com
Also available at REI
www.rei.com