Everywhere Edge

What's Cooking?

August 8, 2007

Miles away from civilization. Breathtaking scenery. Ravenous appetites earned from an amazing hike.

Is this:
A) The only circumstance when your friends will 'enjoy' your cooking; or
B) The perfect environment to showcase your backcountry culinary skills?

The answer is definitely B, when you sign up for Laurie March's online Wilderness Cooking course. A wilderness cooking expert, Laurie has created a comprehensive curriculum to help chefs of all abilities learn the trade of backcountry cooking.

An introductory questionnaire tailors the course based on your abilities, cooking equipment and mode of travel. And after seven self-paced lessons, you will be well versed in menu planning, outdoor cooking methods, ingredients, and how to add pizzazz to each meal of the day. There's even a separate lesson on desserts and baked goods.

And in case of any burning questions, an instructor is available by email, MSN Messenger and phone (toll-free in North America).

Friends and family will really dig your new found skills – and give you a whole new appreciation for those Leave No Trace principles.

Wilderness Cooking